Results 51 - 60 of 700 for banana cream cake

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Cream butter and sugar. Add eggs, sour cream, bananas, vanilla; mix well. Sift ... 350°F for 50 minutes or until done. Better after a day or two.

Mix and beat on high ... milk 8 oz. cream cheese, softened 1 lg. carton ... Spread on cooled cake with layer of bananas on top and sides. Top with blueberry pie filling.

Sift dry ingredients over shortening. Add bananas, milk, and vanilla. Mix ... Frost with Sour Cream Frosting. Combine sour cream and brown sugar. Spread over cake. Sprinkle with walnuts. Bake ... bananas. Yield: 12 servings.

Cream butter and sugar until fluffy. ... 40 minutes. Frost with 8 oz. cream cheese, 1/2 cup butter 1 teaspoon vanilla and 1 lb. powdered sugar.

Cream butter and sugar. Beat in ... a time. Add bananas and vanilla. Sift dry ingredients ... cool 10 minutes. Cover with prepared lemon frosting.



Cream butter and sugar until smooth. ... fold in mashed bananas. Put batter into 2 ... minutes. When cool, frost with your favorite "chocolate" icing.

Beat, or use blender, cheese, ... on top of cake. Slice bananas on top and spread with ... Refrigerate. Fresh fruit in season can also be used.

Cream butter and sugar; beat eggs in one at a time. Add bananas and vanilla. Sift dry ingredients ... pecans. Bake in 350 degree oven for 55 minutes.

Dissolve soda and sour cream together. Beat all ingredients well ... spread. I place pecan halves all over both layers after adding the icing.

Cream butter and sugar well, add ... Add to creamed mixture alternately with sifted ingredients. Bake in loaf pan at 350 degrees for 60 minutes.

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