Baking Instant Yeast - Recipes - Page 6

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Results 51 - 60 of 198 for baking instant yeast

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51. CASSEROLE DILL BREAD

Combine 1/4 cup flour, sugar, salt, onion, dill, baking soda, and undissolved yeast. Add softened butter. Add ... about 50 minutes. Bake at 350 degrees about 30 ... cool on wire rack.

52. DILLY CASSEROLE BREAD

Dissolve yeast in water. Heat cheese to ... light (30-40 minutes). Bake at 350 degrees for 40-50 ... butter and sprinkle with salt. Serve warm.

53. DILLY BREAD

Soften yeast in water. Carefully heat cottage ... light (30-40 minutes). Bake 40-50 minutes at 350 degrees. ... butter and sprinkle with salt.

54. DILLY BREAD

No kneading. Just mix batter. Let rise then pour in casserole dish. Let rise 30-40 minutes. Bake at 325 degrees until done.

55. DILLY CASSEROLE BREAD

Sprinkle yeast over warm water. Heat cottage ... to 40 minutes. Bake in a moderate oven (350 ... butter, sprinkle with salt. Makes 1 round loaf.

56. DILLY CASSEROLE BREAD

Soften the yeast in water. Combine all ingredients ... rise until light, about 40 minutes. Bake at 350 degrees for 50 minutes. Brush with butter.

57. DILLY CASSEROLE BREAD

Sprinkle dry yeast over water. Heat cottage cheese ... light, 30-40 minutes. Bake at 350 degrees for 40-50 ... sprinkle with salt. Makes 1 round loaf.

58. DILLY BREAD

Soak yeast in water. Heat cottage cheese ... rise 30 minutes or so. Bake at 350 degrees for 50 to 60 minutes. Grease top with butter. Turn out.

59. DILLY CASSEROLE BREAD

1. Soften yeast in water, let stand 10 ... sugar, salt and baking soda, then the onion, dill ... 40 minutes. 5. Bake at 350, 35 to 40 ... minutes. Makes 1 loaf.

60. DILLY BREAD

Soften yeast in water. Combine all ingredients ... minutes until light. Bake at 350 degrees until golden ... with butter and sprinkle with salt.

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