1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese (heated until lukewarm)
2 tbsp. sugar
1 tbsp. instant onion
2 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1 egg
1/4 tsp. baking soda
2 1/4 - 2 1/2 c. flour

No kneading. Just mix batter. Let rise then pour in casserole dish. Let rise 30-40 minutes. Bake at 325 degrees until done.