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Results 51 - 60 of 84 for baked candied yams
Scrub yams. Do not peel. Cook ... corn syrup and cinnamon; pour over yams and apples. Bake at 375 degrees for 1 hour, basting often. Serves 4.
52. CANDIED YAMS
Place yams on baking sheet. Bake at 425 degrees for 45 ... sugar. Bake at 350 degrees until slightly brown and syruppy (15-20 minutes). Serves 6.
53. CANDIED YAMS
Peel and slice the yams in thin rounds. Put them ... water over slices. Bake, uncovered in preheated 350 ... and the liquid is syrupy. Serves 6.
54. CANDIED YAMS
Boil yams and apples until nearly done ... and freeze if preparing a week ahead. Bake about 30 minutes or longer if frozen. Yields: 16 servings.
55. CANDIED YAMS
Cut potatoes into about 6 ... shallow baking dish. Bake at 350 degrees for about ... so often. They are finished when soft all the way through.
56. CANDIED YAMS
Peel and slice potatoes. Arrange ... water, cover, and bake slowly until tender and candied. Uncover during last quarter of the time. Serves 4.
57. CANDIED YAMS
Par-boil yams and slice to place in ... and top yams. Bake at 425 degrees for 20 ... allspice and vanilla. Pour sauce over yams. Bake for 10 minutes.
Combine apples and yams; pour into shallow baking ... over entire casserole. Bake uncovered in a preheated 350 ... in the casserole. Serves 6.
59. CANDIED YAMS
The night before, grease yams with shortening and bake until soft but not mushy. ... everyone serves themselves at Thanksgiving and Christmas. Carole)
60. CANDIED YAMS
Preheat oven to 400 degrees. ... orange liqueur. Drain yams. Put into small baking ... top of yams. Bake 2 hours or until desired ... sticky. Kids love them.
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