Baileys Syrup - Recipes - Page 6

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Results 51 - 60 of 71 for baileys syrup

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51. BAILEY'S IRISH CREME

Blend all together in blender. Then add 1 cup whiskey. Blend thoroughly. Then add 1 cup whipped cream or Cool Whip. Blend only a few ...

52. BAILEY'S IRISH CREAM

Blend all ingredients in blender for 2 minutes. Will keep in the refrigerator for 1 hour.

53. BAILEY'S IRISH CREAM

Put all ingredients in blender and mix well. Refrigerate. Ready to enjoy when chilled.

54. BAILEY'S IRISH CREAM

Combine all ingredients in a blender. Cover and blend 1 minute. Keeps for 30 days in refrigerator.

55. BAILEY'S IRISH CREAM

Beat eggs, milk, and cream. Then add remaining ingredients. Pour into empty bottle and keep cool.

56. BAILEY'S IRISH CREAM

Whirl all in a blender. Store in refrigerator.

57. BAILEY'S IRISH CREAM

Mix all ingredients in blender for 1 minute. Store in refrigerator for 2-3 months.

58. BAILEYS IRISH CREAM

Put ingredients in blender. Blend well. Add: Blend well (all together). Put into bottles and refrigerate. Keeps up to 4 weeks or more.

59. KATHY'S BAILEY'S

Beat eggs thoroughly; add everything but heavy cream. Beat for one minute at high speed. Add the cream and beat for one more minute. Store ...

60. BAILEYS IRISH CREAM

Mix in blender and store in refrigerator.

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