Preheat oven to 400°F. Cut bacon in half and cook. Don't let it get crispy. Wrap Bacon around shrimp and chestnuts (separately not together). Place shrimp ... the bacon is crisp.
Soak water chestnuts in 1 tbsp. Worcestershire sauce for 1 hour. Cut bacon into 1/3 strips. Wrap around chestnuts and hold with ... baked chestnuts. Serve warm.
Place half of bacon on a microwave roasting rack ... remaining bacon slices. Wrap each piece of bacon around a water chestnut and a piece of green ... well. Pour over wrapped chestnuts; refrigerate 2 hours. Microwave ... Yield: 16 appetizer servings.
Cut the water chestnuts into thirds and stuff one ... a chicken liver. Wrap 1/2 slice of bacon around the liver and fasten ... over cooking the shrimp.
Cut bacon strips in thirds. Wrap each strip around a water chestnut and poke with toothpick to ... and pour on chestnuts. Return to oven for 20 minutes at 400°F.