Back to School - Recipes - Page 6

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Mix. Best if refrigerated over night.

Bring to a boil. Simmer until potatoes are tender (about an hour).

Preheat oven to 375°F. Grease a large baking ... sheet. Bake for 12 to 15 minutes. Remove from pan and cool on a rack. Makes about 4 dozen.

54. SCHOOL HOUSE VEGETABLE-BEEF SOUP

Brown ground beef; drain, rinse, ... Heat thoroughly, 20 to 30 minutes on low heat. ... Freezes well. Pretty good with buttered saltines crackers.

55. SCHOOL DAY CHOWDER

In large saucepan, combine hot ... add milk. Bring to a boil; cook and stir ... until thickened. Add cheese; stir until melted. Yield: 5 servings.

56. AFTER SCHOOL APPLE DIP

If too thick, add more pancake syrup.

57. AFTER - SCHOOL HEALTH SNACKS

In a large bowl, combine 2 cups Triscuit wafer crumbs, honey, raisins, peanut butter, instant nonfat dry milk. Shape into 1 inch balls. ...

58. AFTER SCHOOL DRINK

Mix in blender on high speed: To make extra frosty add a few ice cubes.

59. AFTER SCHOOL CHEX MIX

Place cereal in a large ... pieces are well coated. Spread on waxed paper to cool. Store in a resealable plastic bag or other airtight container.

60. AFTER SCHOOL ENERGY DIP

Mash cottage cheese with fork. Add remaining ingredients (except vegetables). Stir together until well blended. Use as dip for fresh ...

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