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back spare rib
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back spare rib
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51.
SPARE RIBS & SAUERKRAUT
Rub
spare ribs
with lemon juice and kitchen ... Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Ingredients: 10 (bouquet .. cubes .. garlic .. juice .. oil .. potatoes ...)
52.
CANTONESE SWEET AND SOUR SPARE RIBS
In wok or large skillet, covered, simmer
spare ribs
in soy sauce, garlic, ginger, ... to reheat. Sprinkle with scallions and serve. Serves 4-5.
Ingredients: 11 (sauce .. scallions .. sherry .. sugar .. vinegar ...)
53.
SPARE RIBS AND SAUERKRAUT
100 portions. Navy recipe. Put
spare ribs
in steam kettle and cover ... 45 minutes. Potatoes may be boiled in stock after removal of
spare ribs
.
Ingredients: 4 (ribs .. salt ...)
54.
BAR-B-QUED SPARE RIBS
In saucepan double Bar-B-Q sauce ... of water, add
spare ribs
; bring to a boil. ... possible. Bake in 325 degrees oven for 2 hours or until tender.
Ingredients: 8 (catsup .. ribs .. sauce .. vinegar ...)
55.
BBQ SPARE RIBS
Place
spare ribs
in pan of water (covered). ... water. Place on cookie sheet with sides. Pour sauce over
ribs
. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
56.
SPARE RIB AND CABBAGE ITALIAN STYLE
Use 4 quart pot. Place in wine and
spare rib
. Add garlic, pepper, salt, ... until cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
Ingredients: 8 (paprika .. size .. wedges ...)
57.
OVEN BARBECUED SPARE RIBS
(OR - 1 - 15 ... cup water). Place
ribs
in large baking dish. Combine ... on medium heat for 20 to 30 minutes. Crumble bacon over mix and serve.
Ingredients: 15 (bacon .. beans .. onion .. onions .. paprika .. ribs ...)
58.
SPARE RIBS AND SAUCE
Mix everything together, except for the
spare ribs
. Simmer in a saucepan, ... pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
Ingredients: 11 (ketchup .. mustard .. salt .. sauce .. sugar ...)
59.
BARBECUED SPARE RIBS
Sear
spare ribs
and place in baking dish. ... Bake one hour or until tender in 350 degree oven. The last 20 minutes, baste meat with the sauce.
Ingredients: 10 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
60.
BARBECUED SPARE RIBS
1. In medium size saucepan ... minutes. 2. Put
ribs
in large baking pan. Pour ... with same sauce. The flavors will blend together deliciously.
Ingredients: 12 (chunks .. honey .. ribs .. sauce .. vinegar ...)
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