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Results 51 - 60 of 296 for apricot nectar
Mix cake mix, sugar, oil and juice. Add eggs, one at a time. Pour into greased Bundt pan and bake 1 hour at 325 degrees. Pour over cake ...
Bake at 325 degrees for 45 to 50 minutes. Bring to a boil, letting sugar dissolve. Punch holes in cake with an ice pick and pour over cake. ...
Beat first 4 ingredients for 5 minutes. Beat egg whites until stiff. Fold into mix. Bake in greased tube pan at 325 degrees for about 45 ...
Heat above ingredients until thick. ... pan. Pour cooled nectar over cake and refrigerate. Top with whipped cream and toasted almonds or pecans.
Mix together cake mix, sugar, oil, and nectar. Then add and mix ... juice. Spoon over cake, letting it run down sides, while cake is still warm.
Combine. Pour into angel cake pan. Bake 50 minutes at 325 degrees. After you remove from pan, while cake is still warm, pour glaze over ...
Mix all ingredients. Beat well for 2 minutes. Pour in a greased 10 inch tube pan or Bundt pan. Bake at 350 degrees for 45 minutes. As soon ...
Mix all the above in one bowl. Bake 1 hour at 325 degrees in a stem pan, let set in pan 10 minutes to cool. Mix in smaller bowl: Beat on ...
Mix Jello with cake mix, add nectar, oil and eggs. Bake ... 1 cup powdered sugar and 3 tbsp. lemon juice and pour over cake while cake is hot.
Bake at 350 degrees for 45 minutes. Mix and pour on cake while hot.
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