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Results 51 - 60 of 285 for angel of biscuits
Preheat oven to 450°F. Dissolve ... to make out biscuits and let rise at room ... work in more flour. Bake at for 12 -15 minutes or until brown.
Mix and put in refrigerator and use as needed.
53. ANGEL BISCUITS
Put dry ingredients in large bowl. Make a well in center. Put milk, dissolved yeast, and oil in it. Stir together. Put in covered bowl. ...
54. ANGEL BISCUITS
Mix dry ingredients together and cut in shortening. After yeast is dissolved, mix with buttermilk and add to dry ingredient mixture. Take ...
55. ANGEL BISCUITS
Combine above ingredients. 1/2 c. warm water 2 c. buttermilk
Dissolve yeast in water; set ... about the size of small peas. Add buttermilk to ... and cut into biscuits. Put on ungreased cookie ... and filled with cheese.
57. ANGEL BISCUITS
Sift together dry ingredients and stir in shortening. Dissolve yeast in warm water and add with buttermilk to flour mixture; mix well. turn ...
58. ANGEL BISCUITS
Mix sour cream and softened butter. Mix with bisquick. Cook in mini muffin tin.
Mix flour, baking powder, and soda together. Dissolve yeast in warm water. Mix other ingredients in order listed. Store in refrigerator in ...
60. ANGEL BISCUITS
1/2 cup warm water add the yeast. Sift dry ingredients. Cut in shortening. Add dissolved yeast and milk. Let stand until it rises almost ...
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