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american chop suey
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american chop suey
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51.
AMERICAN CHOP SUEY
In large frying pan brown hamburger with chopped onion. Add 1 can tomato soup, water, beef bouillon cube, Kitchen Bouquet and salt and ...
Ingredients: 8 (bouquet .. cube .. macaroni .. onion .. soup ...)
52.
AMERICAN CHOP SUEY
Chop
and fry the onion and pepper until slightly soft. Add hamburger and cook until it is all browned. Add the Franco-
American
spaghetti.
Ingredients: 4 (onion .. spaghetti ...)
53.
CHOP SUEY AMERICAN
Brown first 3 ingredients. Cook ... all ingredients and bake in oven for 1 hour at 350 degrees. Garnish with
chop suey
noodles with each serving.
Ingredients: 9 (beef .. celery .. mushrooms .. onion .. rice .. sauce ...)
54.
AMERICAN CHOP SUEY
In skillet: Saute chopped meat just until done. If using hamburger, mash as you saute. Season with salt, pepper and onion powder. Transfer ...
Ingredients: 15 (cheese .. hamburgers .. macaroni .. mushrooms .. must ...)
55.
AMERICAN CHOP SUEY
To taste or preference. Brown green pepper and onion in a bit of butter. Add hamburger and brown. Add tomato soup and simmer. Cook macaroni ...
Ingredients: 5 (onion .. soup ...)
56.
MOM SHERMAN'S AMERICAN CHOP SUEY
Melt shortening in large skillet. Slice onions and cook in shortening. Add ground beef and brown. Boil spaghetti in a large kettle and ...
Ingredients: 6 (beef .. onions .. salt .. spaghetti .. tomatoes ...)
57.
AMERICAN CHOP SUEY
Add onion and green pepper to ground beef. Saute lightly, breaking meat into small pieces. Cook until all pink disappears from meat. Add ...
Ingredients: 12 (beef .. cheese .. macaroni .. onion .. salt .. sauce ...)
58.
AMERICAN CHOP SUEY
Cook macaroni, fry meat with onions and celery. Mix together all ingredients.
Ingredients: 9 (celery .. combination .. macaroni .. onions .. pork ...)
59.
EASY AMERICAN CHOP SUEY
Salt and pepper to taste. Saute onions, peppers and hamburger with seasonings until peppers and onions are soft, drain off grease. Add ...
Ingredients: 8 (onion .. salt .. spaghetti ...)
60.
AMERICAN CHOP SUEY
Put 4 tablespoons of olive oil or 1/2 stick butter in large skillet and heat until warm. Add vegetables and saute until soft. Add 1 pound ...
Ingredients: 6 (beef .. elbow .. tomatoes ...)
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