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Results 51 - 60 of 1,190 for almond flavored cake
In a large mixing bowl, ... this almost fail-proof cake is excellent for use in ... for days. Left over icing can be refrigerated and used later.
52. DECORATOR CAKE
For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
53. DANISH PASTRY
Cut shortening into flour as for pie crust, not too fine. Crumble yeast into lukewarm milk, let stand 5 minutes. Add eggs, sugar, salt and ...
Cream butter and shortening with ... frosted as follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
55. SPUMONI CAKE
Make cake in 9 inch pans (2). ... and vanilla or almond flavor. Fourth layer: 2 tablespoons ... chocolate cream on top. Refrigerate. (Sonnesyn)
56. WHITE CAKE
Sift flour, measure, add baking ... fluffy. May be used to spread on cake or use in decorating tubes. Frosts 2 layers or 1 (9x13) or 24 cupcakes.
Combine crust, butter, sugar and almond flavoring. Press into bottom of ... just set. Loosen cake from rim of pan. Cool ... a chocolate chip cheesecake.
Preheat oven to 325 degrees. ... sour cream and almond flavor. Stir in chocolate and ... until center of cake is "set". Loosen cake from ... Number of servings: 10.
Blend together cake mixture (no mixer needed). Bake ... thickening. When cake is done turn to med/high for 3-4 minutes and add 1 teaspoon vanilla.
Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, ... pan. Sprinkle with almonds. Bake 50 to 55 ... over cheesecake. Refrigerate leftovers.
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