| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 2,140 for 7 lb corned beef
Wash brisket with half a ... into meat; cover and cook for 2 hours at 350 degrees or until done. Remove corn beef and slice thin with the grain.
Mix all ingredients in a 1 1/2 quart casserole dish. Cover and bake at 375°F for 45 minutes. .
This casserole is a family ... in layers the beef, cheese, onions, green pepper, ... 375°F preheated oven for 45 minutes. Makes 6 to 8 servings.
Soak corned beef in water to cover 1/2 ... mustard. Bake in moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Boil brisket about 3 hours until tender but not falling apart. Let sit about 15 minutes before glazing. Preheat oven to 325°F. In saucepan, ...
Cook the green pepper, celery, ... drain. Cube the beef. Combine all the ingredients. ... casserole dish and bake at 325°F for 1 hour. Serves 6 to 8.
Combine sugar, spices, salt and ... and cool. Place beef and garlic in a crock. ... for 12 days in the fridge, rinse and use as any corned beef.
Place brisket on rack in roasting pan. Add enough water to touch top of rack. Cover tightly. Place in preheated 350 degree oven. Bake 1 ...
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
Preheat oven to 375 degrees. ... mustard. Top with corned beef, then cheese slices. Place ... Refrigerate any leftovers. Makes 4 to 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables