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Results 51 - 60 of 1,480 for 7-up rum cake
Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans. Combine all cake ingredients ... desired. Combine milk, rum, pudding mix, and topping ... 4 cups. Serves 10.
52. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together and mix well. ... ingredients, except for rum, together in a small ... of glaze before serving.
Preheat oven to 325 degrees. ... bottom. Mix all cake ingredients together and pour over ... stirring constantly. Remove from heat and stir in rum.
54. RUM FRUIT CAKE
Preheat oven to 325°F. Grease ... pan, Mix all cake ingredients together. Pour over nuts. ... glaze is used up. Melt butter in sauce ... orange juice and rum flavor.
Preheat oven to 325 degrees. ... 4 inch fluted cake pan or bundt pan. Combine ... fork. Pour on rum. Cool to room temperature. ... but of pourable consistency.
Oven at 325 degrees. Grease ... bottom. Mix all cake ingredients - pour over nuts. ... and sugar. Boil 5 minutes. Remove from heat - stir in rum.
Mix all ingredients in order. ... and floured bundt cake pan. Bake at 375 degrees ... from heat, add rum flavoring and pour over cake ... minutes until soaked up. Turn out on plate.
58. BACARDI RUM CAKE
If using yellow cake mix with pudding ALREADY in ... glaze is used up. GLAZE: Melt butter in ... heat. Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream.
59. BUTTER RUM CAKE
Beat on low speed until ... 350 degrees until cake springs back when touched, about ... bottom of warm cake layers. Frost with Rum Whipped Cream.
60. RUM CAKE
Beat all together and put ... on top of cake. Bake at 345°F for ... to 1/2 tsp. rum flavor. Cook 5 min. and ... 1/2 hour and then turn out.
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