1 pkg. yellow cake mix
1 pkg. sm. instant vanilla pudding
4 eggs
1 c. water
1/4 c. poppy seeds
1/2 c. oil
1/4 tsp. rum flavor

Beat all together and put in greased bundt pan. If you want you can put 1/2 c. nuts in bottom of pan and put 1/2 c. on top of cake.

Bake at 345°F for 45 min.

Topping for cake: 5 min. before cake is done make syrup: 1/2 c. butter, 1/3 c. water, 1/3 c. sugar, 1/4 to 1/2 tsp. rum flavor. Cook 5 min. and pour over hot cake. Leave in pan for 1/2 hour and then turn out.