6 Mother Sauces - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 112 for 6 mother sauces

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

51. MOTHERS' DAY BBQ RIBS

Cut ribs into manageable pieces - 3 or 4 ribs per piece. Boil in large kettle in salted water for 1 to 1 1/2 hours until very tender. ...

52. MOTHER'S MEAT BALLS

Mix above ingredients together. Form meat balls, roll in flour and brown in butter. Take out of pan when brown and place in casserole.

53. MOTHER'S CHRISTMAS PUDDING

Mix together and steam for 2 hours. Cook until creamy, stirring constantly. Take from stove and add 1 teaspoon vanilla.

54. MOTHER'S CHEESE BALL

Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.

55. MOTHER'S BARBEQUED CHICKEN

1. In a bowl, mix first 5 ingredients. Add chicken and marinate for 1 hour at room temperature. 2. Broil 15-20 minutes for each side of ...

56. MY MOTHER'S CABBAGE BORSCHT (Pass)

Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables and enough water to cover 1 inch above vegetables. ...

57. MOTHER'S CRABCAKES

Melt the butter and over low heat. Add flour by single tablespoons, mixing well with each addition. Slowly add the evaporated milk, ...

58. MOTHER'S WONDERFUL TUNA HOTDISH

Melt butter in microwave safe dish. Add flour, cook for 30 seconds. Add milk. Cook at high level until sauce thickens, stirring every 2 ...

59. MY MOTHER'S MEATLOAF

Mix together and shape into a loaf pan. Bake at 350 degrees approximately 1 hour.

60. MY MOTHER'S CHEESE STRAWS

Preheat the oven to 300 degrees. Place all ingredients in a food processor and blend thoroughly. If mixing by hand, use a pastry blender ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—