1 can tuna
8 oz. cream cheese
1/4 c. butter
1/4 c. flour
2 c. milk
Salt & pepper
Worcestershire sauce
8 oz. cooked egg noodles

Melt butter in microwave safe dish. Add flour, cook for 30 seconds. Add milk. Cook at high level until sauce thickens, stirring every 2 minutes. Season with salt, pepper and Worcestershire sauce. Add cream cheese, stirring until melted. Add tuna and noodles. Heat 5 minutes on high. Serves 6.