MOTHER'S MEAT BALLS 
2 lbs. ground beef
1/2 c. chopped onion
1/2 c. oatmeal
3 tbsp. fresh parsley
1 egg
1 tsp. salt and pepper
1 tbsp. Worcestershire sauce
3/4 c. milk
1/2 tsp. marjoram
1/2 tsp. oregano
1/2 tsp. rosemary
(Flour to roll meat balls in)

Mix above ingredients together. Form meat balls, roll in flour and brown in butter. Take out of pan when brown and place in casserole.

 

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