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Results 51 - 60 of 107 for 1970s grill favorite
Can adjust sweetness or heat to your satisfaction. Excellent on chicken tenders. fish fillets, sandwiches, fries, raw cut vegetables. Truly ...
Begin cooking your wings in your deep fryer. I typically cook 3 to 4 pounds at a time for about 17 to 19 minutes, or until just slightly ...
Par boil ribs. Rinse and set aside. Combine ingredients and season with salt and pepper, to taste. After cutting onion into quarters, cover ...
Brown diced yellow onions purple ... dressing or your favorite salad dressing. Top the hot ... bottom. Grab a fork and enjoy! Prepares 1-2 servings.
55. STEAK MARINADE
Tenderize steak with a fork, ... steak. Cook on grill on medium heat to your liking. Note: ... play with other seasonings to find your style.
This always comes out great and my wife loves it!! Serve with potatoes and a salad. Preheat oven to 400°F. Combine 2 pounds of meat with ...
Place ribs in a 3 1/2 to 4 quart slow cooker. In a small bowl, combine BBQ sauce, honey mustard, and seasoning blend. Pour over ribs, stir ...
Note: I NEVER trim the fat off of the pork loin, but you can if you are going for a low-fat version. Sometimes I have to cut the loin in ...
Whisk all briskly with a fork. Poke several holes with a fork into your pork, beef, fish or chicken. Marinate with sauce for an hour if ...
Wash ribs and place in large bowl. Cut tomato, onion, garlic, green and red pepper (use as much as you'd like) and add to ribs. Add salt, ...
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