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Results 51 - 60 of 144 for 18 pound turkey
Skin chicken and brown lightly in oil. Remove chicken. Coarsely chop peppers and onion, mince garlic, and cook in oil until onion becomes ...
Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups ...
53. PASTA CASSEROLE
Mix together Vermicelli, spinach, turkey, salt, chicken or celery ... Bake covered with foil at 325°F for one hour. Can be made a day ahead.
Mix all dry ingredients together. Rub turkey breast on both sides with ... refrigerator overnight. Bake at 350 degrees according to size of turkey breast.
Heat oil on medium heat ... ground beef or turkey; and cook until meat ... is tender. Season with salt and pepper to taste. Yield: 6 servings.
1 tsp. turmeric Brown 1/2 of onion in oil. Add other onions and garlic and stir. Add other spices and mix. Add meat and brown. Do not ...
In 12" nonstick skillet over medium-high heat, brown turkey and garlic in oil, 10-12 ... large serving plate. Cut into wedges. Serving Size: 8
58. CHILI
Brown meats. Add all other ingredients. Bring to boil and then simmer for about 30 minutes. For more juice add water.
59. CABBAGE LASAGNA
Sauté ground turkey, onion, and green pepper ... top with shredded mozzarella. Bake at 400 until cheese is browned, about 30-45 minutes.
For filling, cook turkey, onion and garlic in ... once. Drain on paper towels. Keep warm in oven. (Burritos may be baked to warm instead of fried.)
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