1 pound of ground turkey
1 cup chopped green onion
1/2 cup green pepper, chopped
1 medium cabbage, shredded
1/2 teaspoon oregano
1 teaspoon morton lite salt
1/8 teaspoon pepper
1 (18oz) can tomato paste
8oz low fat mozzarella cheese, shredded

Sauté ground turkey, onion, and green pepper until meat is browned. Boil cabbage until tender. Save 2 cups liquid and drain off excess. Combine 2 cups liquid, oregano, pepper, salt, and tomato paste and simmer on low heat for 4 minutes. Add meat, onion, and pepper to mixture. In a 9x13 pan pour half of meat mixture, then add cabbage, Pour remaining meat mixture and then top with shredded mozzarella.

Bake at 400 until cheese is browned, about 30-45 minutes.