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Results 41 - 50 of 157 for zucchini relish no sugar
41. ZUCCHINI RELISH
You may use big, firm zucchini but omit the seeds before ... jars and seal immediately. (This takes about 5 large zucchini and makes 5 pints.)
42. ZUCCHINI RELISH
Put zucchini, onion and peppers in ... thoroughly. Mix together sugar, vinegar and spices, pour ... minutes. Can using normal canning procedures.
43. HOT DOG RELISH
Grind zucchini (yield--10 cups). Grind onion. Mix ... 30 minutes. Pack relish into clean, hot pint jars ... bath for 10 minutes. Makes 6 pints.
44. ZUCCHINI RELISH
Cover zucchini, peppers, onions and salt ... set for 3 hours. Drain and add remaining ingredients. Mix and boil 5 minutes. Seal in sterile jars.
Blend, chop or grind the ... spices, vinegar, and sugar and simmer 20 minutes. Can ... bath 15 minutes. Should yield 6 quarts of great relish.
46. ZUCCHINI RELISH
Cut zucchini, onions, and celery into ... from heat. Spoon relish into sterilized jars and seal. ... water bath for 25-30 minutes. Makes 4-6 pints.
Mix squash, onion, green pepper, ... and add vinegar, sugar, pepper, mustard seed and ... seal. Cold pack about 10 minutes. Makes about 8 pints.
48. ZUCCHINI RELISH
Put all together and simmer 30 minutes. Put in hot sterilized jars. Let stand overnight. Rinse and drain.
49. ZUCCHINI RELISH
Deseed large zucchini. Mix zucchini, onion and ... remaining ingredients. Add zucchini and onion mixture. Simmer 1/2 hour. Seal hot in hot jars.
Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...
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