| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 108 for zucchini marinade
Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.
42. ZUCCHINI ROLLS
Slice zucchini the long way, very thin ... rolls are too wide slice into 2. Place on a serving plate. Mix the marinade and drizzle some on each.
43. PASTA
After pasta is done, drain ... red bell peppers, zucchini, black olives and artichoke ... and chill for 3 1/2 hours. Garnish with green onion.
Mix together and set aside. Cut all vegetables into bite size pieces. Pour marinade over vegetables and refrigerate for at least 2 hours.
Combine first 7 ingredients and mix well; set aside. Cut vegetables into chunks (about 8 cups). Put vegetables into bowl with tight lid. ...
46. ZUCCHINI SALAD
Mix all vegetables. Mix marinade ingredients and pour over vegetables for a minimum of 6 hours. Stir occasionally.
Mix first 4 ingredients with marinade overnight. Add mushrooms, green peppers ... week. Drain before serving. Attractive as salad or appetizer.
48. PASTA
Steam zucchini for 3 minutes. Rinse in ... chill. Combine artichoke marinade with remaining dressing. Before serving, ... cheese on top. Serves 6-8.
Cut all vegetables into desired ... or slices. Make marinade. Put all marinade ingredients ... before serving. Otherwise they will turn brown.
Cut vegetables to bite size ... garbage bag. Combine marinade ingredients; better if run through ... least 12 hours. Stir or shake occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables