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Results 41 - 50 of 461 for zucchini bouillon
About 30 minutes before serving. ... in half. Cut zucchini into bite size chunks; dice ... lemon peel, chicken bouillon and 1/2 cup water. Over ... basil. Makes 4 servings.
42. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, ... yellow squash, and zucchini in a vegetable steamer over ... water, wine and bouillon granules in a small saucepan. ... per 1 cup serving).
43. VEGETARIAN CHILI
In large saucepan or Dutch ... tomatoes, picante sauce, bouillon, and mushrooms. Bring to ... Stir in olives, zucchini, chili, and garbanzo beans; ... (1 1/2 cups) servings.
In Dutch oven combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, onion, ... parsley, instant beef bouillon granules, oregano, basil, garlic powder, ... Make approximately 8 servings.
Combine zucchini, water, onion, Season All, parsley and 1 teaspoon bouillon. Cook until tender. Puree ... is too thick add more milk. Serves 2.
Cook bacon until crisp. Remove ... mixture, tomato paste, bouillon cubes, salt, oregano, thyme, and ... 40 minutes. Add zucchini, spinach, and macaroni. Simmer ... 8 (1 cup) servings.
Chop the zucchini and spinach into pieces. Cook ... beef, tomato paste, bouillon, salt, oregano and water. ... cheese. 8 servings of 1 cup each.
48. MEATBALL SOUP
Combine hamburger, crumbs, egg, milk, ... water, celery, carrots, zucchini, onion, bouillon, sugar, parsley and Italian ... better the next day.
49. PASTA PRIMAVERA
1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...
ABOUT 45 MINUTES BEFORE SERVING: ... stir water and bouillon until blended; set aside. In ... salad oil, cook zucchini, mushrooms, and 1/2 teaspoon ... heat through. Serves 4.
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