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Results 41 - 50 of 61 for yogurt dip vegetable
41. SPINACH DIP
Combine and refrigerate 8 hours. (I don't like spinach, but I sure do like this dip. Can't taste the spinach at all.)
In a small bowl stir together the plain yogurt, chopped onion, Worcestershire sauce, ... of chilled herb dip on or beside the plate. Makes 4 servings.
43. SPINACH DIP
Cook spinach. Drain well. Drain and chop water chestnuts. Combine yogurt, sour cream and salad dressing with vegetable soup mix. Add chopped spinach ... bread. Fill with dip and serve with bread pieces ... vegetables. Yield: 5 cups.
44. LOWFAT DIP
Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per tablespoon.
Drain and chop water chestnuts. Thaw spinach and squeeze very thoroughly. Mix all ingredients together and refrigerate for at least 2 hours ...
In food processor bowl or ... combine garbanzo beans, yogurt, salad dressing, bread crumbs, ... desired. Serve with vegetable dippers or crackers. Makes about 1 2/3 cups.
Mix well. Refrigerate. Better if prepared in advance. Serve with raw vegetables as a dip. Good with crackers or baked potato topping.
In small bowl or blender, combine all ingredients, mix well. Refrigerate several hours to blend flavors.
In medium size bowl with ... Gradually beat in next 3 ingredients until smooth and thoroughly blended. Put into serving bowl. Serve with vegetables.
50. SPINACH DIP
Combine all ingredients except bread ... leaving only a shell on bottom and sides. Fill cavity with dip, using the bread removed to scoop up the dip.
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