Results 41 - 50 of 175 for yeast batter

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Sprinkle yeast on lukewarm water. Stir to ... rack. 1 loaf. This has so little sugar that Veva said a diabetic should be able to eat it; she did.

In a large bowl, dissolve yeast in water. Stir in the ... loaf pans. "Punch" batter down by stirring 30 strokes ... on wire rack. Makes 1 loaf.

If you desire garlic bread; add 1/2 teaspoon powdered garlic, in the yeast water.

In a large bowl, dissolve yeast in water. Stir in the ... loaf pans. "Punch" batter down by stirring 30 strokes ... on wire rack. Makes 1 loaf.

Combine milk, oil, honey and eggs. Mix half the flour, yeast, salt, sesame seeds and ... preheated 350°F oven for 45 minutes. Cool on wire rack.



Thoroughly mix 1 1/4 cups ... salt, and undissolved yeast in a large bowl. Combine ... make a thick batter. Beat at high speed ... cool on wire rack.

Melt butter in warm milk and water. Combine 1 1/2 cups flour and all other ingredients. Beat 3 minutes on medium speed. Stir in remaining 1 ...

Dissolve yeast in water. Add in order: ... buttered pan. Pour remaining butter on top and let rise 1 hour or more. Bake 15-20 minutes at 400 degrees.

Scald milk, remove from heat ... large bowl dissolve yeast in warm water. Add cooled ... Bake 1 hour at 350 degrees then brush with melted butter.

Measure warm water into large warm bowl - sprinkle in yeast. Stir until dissolved. Stir ... reaches top of muffin cups -20 to 30 minutes until done.

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