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Results 41 - 50 of 265 for wild rice sauce
Step 1: Combine rice, spinach, onion, bacon and ... combine dressing, soy sauce and sauce. Heat to boiling. ... served without heating the dressing.
Cook rice; stir in soup. Add next ... mix well. Put in casserole. Sprinkle buttered bread crumbs on top. Bake at 350 degrees for about 1 hour.
Mix all ingredients and place in buttered casserole dish. Top with buttered bread crumbs. Bake at 350 degrees for 1 1/2 hours.
Cut fillets into serving size ... Stir in cooked rice, 2 tablespoons parsley and ... of mushroom walnut sauce over rice and sprinkle with ... minute. Stir in walnuts.
Mix all ingredients together, place in buttered 9" casserole. Top with layer of buttered crumbs. Bake at 350 degrees for 1 hour.
Cut chicken into 1-inch pieces; ... bowl. Add teriyaki sauce and next 5 ingredients. Cover ... 1 hour. Cook rice according to package directions; omit ... almonds. Yield: 4 servings.
Cut fillets into serving size ... Stir in cooked rice, 2 tablespoons parsley and ... dollop of Mushroom-Walnut Sauce over rice. Sprinkle with 3 ... Amount: 2 1/2 cups.
Saute onions, celery, mushrooms and garlic in butter. Combine all other ingredients except cheese. Add sauteed vegetables. Mix well and ...
Rinse rice. Heat rice, water and ... while baking.) Bake at 375 for 35 to 45 minutes or until golden brown and liquid is absorbed. 6 to 8 servings.
Brown meat, add onions and celery and saute. Add other ingredients Mix well. Place in large casserole. Bake at 325 degrees for 1 1/2 hours.
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