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Results 41 - 50 of 111 for whole wheat corn bread
41. BANANA BREAD
Preheat oven to 350 degrees. 1. In blender puree bananas until smooth. Pour into small bowl. 2. In blender beat eggs, add sugar, blend for ...
Bake cornbread as directed, crumble ... mix in crumbled corn bread and toasted bread. After soaking ... degrees until done, about 25-35 minutes.
Mix all ingredients. Turn into ... tightly covered pan with a rack for three hours. Serve hot or reheat to serve. Spread with soft corn oil butter.
Sift together, in a bowl, the whole wheat flour, baking powder, baking soda and salt. Stir in the corn meal. Crumble in the brown ... springs back when touched.
45. HEALTH BREAD
Heat milk, butter, salt and 6 tablespoons sugar together. To scald cook to lukewarm. Mix together warm water, 1 tablespoon sugar and yeast. ...
Stir cold water into corn meal. Add to boiling water ... flour and enough whole wheat flour to form a soft ... degrees) about 1 hour. Makes 3 loaves.
Combine dry ingredients. Combine wet ... gently touched. The corn meal settles, the bran rises, ... middle is a layer of egg custard. Serves 4-6.
48. STEAMED BREAD
Sift into large bowl: corn meal, rye flour, soda, salt. Add whole wheat in small bowl. Stir molasses ... cool before removing from containers.
49. GRAIN BREAD
Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.
Grease 4 (16 ounce) vegetable ... necessary.) Immediately unmold bread. 4 loaves. If using ... greased 2-quart round casserole. Bake about 1 hour.
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