Results 41 - 50 of 101 for whitefish

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Preheat the oven to 400 degrees and lightly grease shallow casserole or 9-inch round baking dish. Place 1 tablespoon butter in frying pan ...

Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...

Preheat oven to 450 F. Grease a baking dish and lay fish in it. Mix together the onion, tomato puree, parsley, oil and wine and pour over ...

Cut skinned fish into serving size pieces. Place in a single layer in a well greased baking dish (12 x 8 x 2 inches). Combine remaining ...

A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8



For each serving, place a piece of fish on a piece of aluminum foil. Dot with 1 tablespoon butter. Sprinkle with 1/2 to 1 teaspoon ...

Mix 3 tablespoons flour, salt and paprika in a small saucepan. Stir in oil. Add milk; mix well with wire whisk. Cook over low heat, ...

Thaw frozen fillets. Cut into serving size portions. Cut 6 pieces of heavy- duty aluminum foil, 12"x12" each. Grease lightly. Place a ...

Combine corn flake crumbs and next 3 ingredients in a shallow bowl; set aside. Place egg white in a shallow bowl. Dip fish in egg white, ...

Mix all ingredients (except fish, bread crumbs and oil). (You may have to add some of the dry bread crumbs to achieve the right consistency ...

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