Results 41 - 50 of 84 for white chocolate bark candy

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Melt almond bark and peanut butter together in ... into pan. Melt chocolate chips in microwave and pour ... (Tastes like Reese's peanut butter cups).

Melt white chocolate in double boiler or microwave. ... tight container and store in refrigerator. Will keep several weeks. Yield 75 to 80 pieces.

Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.

Mix Captain Crunch cereal and peanuts. Melt chocolate and peanut butter together. Mix ... peanuts until coated. Drop on waxed paper by spoonfuls.

Break white chocolate coating into pieces. Place in ... Stir in crushed candy. Pour onto unbuttered aluminum ... until firm. Break into pieces.



In a sauce pan, melt the white chocolate over LOW heat. You may ... melting, crush the candy canes. I leave them in ... Everybody loves this candy!

1. Line baking sheet with ... quart pan heat candy coating over low heat, stirring ... inch. Drizzle with chocolate. Gently zigzag with a ... up to 2 weeks.

Melt the first three ingredients together. Add marshmallows and peanuts. Drop on cookie sheet or make bars.

Melt chocolate; add peanut butter and other ingredients. Drop by spoonfuls on wax paper.

Melt chocolate in microwave. Stir in cereal and peanuts. Drop with teaspoon on waxed paper. Allow to cool completely.

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