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Results 41 - 50 of 6,060 for whipped dessert
Mix flour and butter. Press ... and half cool Whip - spread in pan. Mix ... milk - pour in pan - cool 20 minutes. Frost with remaining Cool Whip.
Mix as for pie crust ... 1 cup Cool Whip. Then spread on cooled ... Whip on pudding layer. Sprinkle toasted coconut on top. Keep refrigerated.
Make crumbs of this mix. ... 1 cup Cool Whip. Spread on baked crust. ... NOTE: You can make this and freeze it. It will keep frozen for a week.
Mix like pie crust. Spread ... or overnight. Spread 1 1/2 cups thawed Cool Whip whipped topping over pudding before serving. Makes 15 servings.
Crust: Mix together flour, butter ... carton of Cool Whip and spread mixture over cooled ... layer and sprinkle with chopped nuts. Refrigerate.
Mix together like pie crust. ... Spread over crust. Mix until thickened, pour over cream cheese/Cool Whip mixture. Top with remaining Cool Whip.
Mix like pie crust and ... with 1 Cool Whip. Spread the cheese mixture ... together but be careful for the crust. Top with toasted coconut or nuts.
Mix flour and butter. Press ... and 3 cups milk. Beat until thick. Put on cream cheese mixture. Then put on pudding mixture. Top with Cool Whip.
Mix Cool Whip with crushed cookies. Cover 9 ... cookies. Slice sherbet and lay over Cool Whip. Top with the rest of Cool Whip. Freeze until firm.
Mix in pan and freeze overnight.
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