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Results 41 - 50 of 222 for what is cooking cream
Peel, pit and cut peaches ... speed, beat whipping cream until stiff peaks form. In ... peaches. Refrigerate and let pie set 10 minutes. Serves 8.
Put half of cut up ... (small bowl) whip cream until stiff peaks form. In ... with remaining peaches. Refrigerate at least 15 minutes. Serves 8.
Combine eggs, cream, sugar, salt and vanilla ... Freeze in ice cream freezer using your machine's distance. Let stand 20 minutes. Makes 4 quarts.
Mix thoroughly. Form into little balls. Dip each ball into granulated sugar. Press firmly into mold and unmold immediately. Approximately ...
Heat milk to scalding point. ... mixture in ice cream cylinder 3/4 full. Put in ... freezer about how to freeze ice cream. Makes 1 1/2 gallons.
46. COOKED CREAM PIE
Cook on stove, pour into baked pie shell, sprinkle with nutmeg.
Mix sugar, coconut, milk, pecans and butter. Shape into balls. Chill. Melt chocolate pieces and paraffin in double boiler. Stick toothpicks ...
Mix ingredients in top of double boiler. Cook over boiling water until eggs are cooked and it thickens. Cool. Mix with fresh snow.
Soften cream cheese in warm place. Mix ... cocoa. Cream in cheese, add vanilla (and nuts if desired). Spread in dish and cool in refrigerator.
Place all ingredients in a blender and combine on medium high speed until smooth and creamy. Makes about 1 1/4 cups, containing about 200 ...
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