2 lb. confectioners' sugar
2 1/2 c. flaked coconut
1 (15 oz.) can Eagle Brand sweetened condensed milk
2 c. pecans, chopped
1/2 c. butter

COATING:

12 oz. (2 c.) semi-sweet chocolate pieces
1/4 lb. paraffin

Mix sugar, coconut, milk, pecans and butter. Shape into balls. Chill. Melt chocolate pieces and paraffin in double boiler. Stick toothpicks into chilled balls. Dip quickly into melted mixture. Put onto waxed paper to harden. Makes 5-6 dozen.