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Results 41 - 50 of 58 for water gravy master
For gravy, combine soup, water, Gravy Master, garlic salt, onion salt ... degrees. Cover tightly with aluminum foil and cover. Don't open for 3 hours.
Skin and bone chicken breasts. ... pepper. Stir together water (or chicken broth), vinegar, brown sugar and gravy master. Place chicken and onion ... an hour. Thicken gravy.
43. BEEF ORIENTAL
In large pot, cook beef ... microwave oven or water. Add soup, water, gravy master and mix thoroughly. Add bean ... with salad and Italian bread.
44. AUTUMN SOUP
Measure corn, celery, potatoes, onion and carrots. Place in pot with remaining ingredients. Simmer 45 minutes. Very good fall dish.
45. BEEF BIRDS
Pound meat very thin and ... meat. Cover with water and cook for 1 1/2 ... pot and add Gravy Master. Put meat back in ... 15 minutes and serve.
46. HAMBURGER SOUP
Brown meat, drain off fat, saute onions in butter until tender, about 5 minutes. Combine all ingredients except tomatoes, heat to boiling, ...
47. CHOP SUEY
Brown meat balls in a little water. Add salt, pepper, celery, ... sauce, sugar, and Gravy Master. Mix until it thickens, ... until warm and serve.
Wash and pat chicken then ... onion and enough water so as not to burn. ... as per box instructions and serve "Chicken with the Gravy over it."
49. AUTUMN SOUP
Cook and stir meat until brown. Drain fat. Cook and stir in onions until tender. Stir in remaining ingredients except stewed tomatoes. Heat ...
50. BROWN GRAVY
Put flour and slat and ... Add cold, cold water with a couple of tablespoons ... flour for more gravy. Stir. When gravy is desired consistency, add Gravy Master for a darker color. Add turkey stuffing for added flavor.
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