2 lbs. chick wings or legs or combo
Flour to coat
Salt & pepper to taste
4 tbsp. thyme (adjust to taste)
2 tbsp. butter
Water to cover chicken
Gravy Master
2 med. onion
1 or 2 lbs. of fuscilli macaroni

Wash and pat chicken then coat with flour. In skillet, place butter and brown chicken on both sides. Add chopped onion and enough water so as not to burn. Take browned chicken parts and place in double boiler. Continue with the chicken until all is browned.

Add a little of the thyme to skillet. When all the chicken is browned and placed in double boiler, add enough water and thyme to cover chicken. Cook fusilli macaroni as per box instructions and serve "Chicken with the Gravy over it."