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Results 41 - 50 of 71 for walnut jam
Sift flour and spices together ... Beat; fold in jam, raisins, and nuts. Bake ... 25 to 30 minutes. Cake is done when it springs back at sides.
Combine jam and walnuts. Preheat oven to 375 ... mix sugar, butter and milk until smooth. Remove to wire rack. Spread top with icing. Serve warm.
Beat butter, sugar, vanilla and ... and fill with jam. Bake in slow 300 ... or until lightly golden. Cool on wire racks. (Makes about 2 dozen.)
Cream the butter, sugar and ... Mix well add jam, strawberry preserves and mix. Add pecans, walnuts and raisins. Bake 1 to 1 1/2 hours at 350 degrees.
Sift flour and spices together. ... flour mixture. Add jam, raisins and nuts and ... added. Sprinkle top with nuts. Note: The icing recipe follows.
Dissolve soda in buttermilk. Cream ... ingredients and add jam, nuts and buttermilk. Bake ... pan. Bake at 325 degrees for 1 hour or until done.
Mix all ingredients except walnuts. Roll in balls. Dip ... degrees. First 5 minutes - press in center and bake 8 more minutes. Cool and fill with jam.
48. JAM THUMBPRINTS
Cream butter and sugar until ... Roll in chopped walnuts. Place one inch apart ... before serving fill centers of cookies with preserves or jelly.
Mix first 4 ingredients as for pie crust. Let stand overnight in refrigerator. Next day, let stand at room temperature. Divide dough into 2 ...
Place apricots and prunes with water to cover in saucepan; simmer for 5 minutes and let cool in the liquid. Mix apples, pear, plums and ...
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