1/3 c. strawberry jam
2 tbsp. walnuts, chopped
1 pkg. refrigerator crescent rolls
1/2 c. confectioners sugar
1 tbsp. butter
1 tbsp. milk

Combine jam and walnuts. Preheat oven to 375 degrees. Unroll crescent roll dough, cut along perforation and make 8 pieces. Spread each with jam-walnut mixture. Roll up as label directs. Place on lightly greased cookie sheet. Bake 10 to 15 minutes. Meanwhile, in small bowl mix sugar, butter and milk until smooth. Remove to wire rack. Spread top with icing. Serve warm.