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Results 41 - 50 of 331 for vegetables sausage
Pour vegetable oil into a large frying pan. Add sausage to the frying pan. Heat ... until cabbage and onions are soft. Salt and pepper to taste.
From the kitchen of Johnsonville® sausage. Cook rice according to ... large skillet, sauté vegetables in oil until crisp-tender. Add ... used with permission. ® Sausage
In a large pot over ... "brown" your sliced sausage in the vegetable oil for ... depends on how "spicy" you like your food! Serves 6-8 people.
Over medium heat, fry sausage in a large skilet, until ... boiling until fully cooked. Makes about 1 quart of gravy. Add salt and pepper to taste.
Can substitute Polish sausage or bratwurst. Brown sausage in ... absorbed. Transfer to serving platter and sprinkle with cheese. Serve immediately.
Brown bacon in 4-quart cooker, ... constantly. Add water, sausage, parsley, salt and pepper. ... Put cabbage over top, cover and cook 15 minutes.
Place alternate layers of 1/2 ... with oregano and salt. Pour sauce over vegetables. Cover and bake at 375 degrees until vegetables are tender.
Cook over medium heat - sausage until brown, break up meat, ... degrees for 25 minutes or until brown. Let stand 10 minutes. Serve warm. Makes 6.
Brown the sausages in the butter using a ... absorbed. Transfer to serving platter. Sprinkle with the Parmesan cheese and serve immediately. Serves 4.
Mix all ingredients together adding enough mayonnaise to moisten, salt to taste and extra vinegar if desired. Heap in large wooden bowl ...
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