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41.
HOMEMADE VEGETABLE BEEF SOUP
Brown ground beef and onion ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until
vegetables
are tender.
Ingredients: 7 (beef .. cubes .. sauce .. tomatoes .. vegetables ...)
42.
VEGETABLE LASAGNA
Fry mushrooms, chopped onion, minced garlic, zucchini and squash in olive oil. Mix mozzarella with ricotta cheese. Stir in chopped parsley. ...
Ingredients: 12 (cheese .. mozzarella .. mushrooms .. oil .. parsley ...)
43.
MOM'S HOMEMADE VEGETABLE-HAMBURGER SOUP
Cook ground beef until browned, ... soft. Pour in
vegetable
juice and water. Add chopped ...
vegetables
are as tender as you desire. Bon Appetit!
Ingredients: 17 (beans .. beef .. bouillon .. corn .. garlic .. juice ...)
44.
SEVEN VEGETABLE CASSEROLE
Saute onion and celery in 1/4 cup butter. Add
vegetables
to cream of mushroom soup ... F. until bubbly and golden brown on top. Serving Size: 4
Ingredients: 12 (beans .. carrot .. corn .. crumbs .. mayonnaise ...)
45.
JULIE'S VEGETABLE PASTA SALAD
Julienne (slice into long thin ... prepare all cut
vegetables
and place in a large ... pre-grated cheese. Use
only
freshly grated cheese. Author's Note: ... cheese in this salad.
Ingredients: 13 (carrots .. pasta ...)
46.
CHICKEN AND VEGETABLE STIR FRY
Start rice first. Use a ... occasionally. Don't let it cook too long; check your
vegetable
to see that they are ... Serve when chicken is done!
Ingredients: 6 (chunks .. rice .. sauce .. strips. ...)
47.
VEGETABLE LASAGNE
In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; cook, stirring, 5 minutes. Stir in tomatoes, 1 ...
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
48.
HAMBURGER VEGETABLE SOUP
Brown hamburger meat with onion in a large pot. When the meat is browned, drain off all excess fat and discard. Add the remaining ...
Ingredients: 9 (broth .. carrots .. juice .. meat .. onion .. salt ...)
49.
GRILLED VEGETABLE KABOBS
Wash
vegetables
except mushrooms. Brush mushrooms clean. ... occasionally with teriyaki sauce. Grill 20 minutes or until tender. Serving Size: 8
Ingredients: 8 (chunks .. sauce .. tomatoes .. wedges ...)
50.
CHICKEN AND VEGETABLE EGG ROLLS
Soak mushrooms in warm water ... 2 minutes. Add
vegetables
, stir-fry about 3 minutes ... minutes or until golden brown. Drain on paper towels.
Ingredients: 15 (cornstarch .. leaves .. mushrooms .. oil .. root ...)
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RECIPE PULSE
TRENDING NOW
PINEAPPLE SAUCE FOR HAM
CACTUS
SANTA FE SALAD
COOKING FOR 20 PEOPLE
VANILLA CUPCAKES
ALMOND JOY CAKE
TEXAS SHEET CAKE
CHEESY HASH BROWN CASSEROLE
TACO SOUP
FROM SCRATCH BUTTERSCOTCH FUDGE
FINGERS PISTACHIO PUDDING
HASBROWN POTATO SOUP
DIP TACO SEASONING PACKET
SCRAMBLE BURGER
WHITE CHOCOLATE PUDDING
HAZELNUT SQUARE
FANCIE COOKIES
ONION CARMALIZED
BAKED GOOSE
BUTTERNUT SQUASH SEEDS
NEW
RECIPES
READER SUBMITTED
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
EASY PEANUT BUTTER FUDGE
PINEAPPLE STUFFING
CHEESY FIESTA POTATO CASSAROLE
CREAMY CHOCOLATE BALLS
FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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