Vegetable Casserole Microwave - Recipes - Page 5

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Results 41 - 50 of 58 for vegetable casserole microwave

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41. SHIRLEY WAGNER'S EGGPLANT CASSEROLE

Put the vegetables, water and salt in ... to 8 servings. MICROWAVE: Cook, covered for 12 ... microwave. Let stand 3 to 5 minutes before serving.

42. VEGETABLE CASSEROLE

Mix all ingredients together and put into a casserole dish and cover. Bake at ... high for 20 minutes (maybe longer depending on your microwave).

43. VEGETARIAN BROWN RICE CASSEROLE

Preparation Time: Approximately 7 minutes ... soup, rice, mixed vegetables, peppers and 6 tablespoons ... in a 2-quart, microwave-safe casserole or baking dish. Season with ... Iron 15%DV *Daily Value

44. NOVA TEACHER JAPANESE STIR-FRY CASSEROLE

This recipe is inspired by ... recipe requires a microwave and a rice cooker to ... this is a "casserole", find a shallow microwaveable ... during these rough times!

45. CHICKEN AND RICE CASSEROLE

Combine all above ingredients and turn into 1 1/2 quart casserole. Top with 3/4 cup ... this in the microwave leave crumbs off and add ... bread crumbs. 6 servings.

46. HEARTY DINNER CASSEROLE

Crumble ground raw turkey or ... microproof 3 quart casserole. Sprinkle frozen peas and carrots (or mixed vegetables) on top of meat. ... potatoes. Cover and microwave on high for 14 minutes. ... cholesterol, 488 mg. sodium.

47. QUICK CHICKEN GREEN BEAN CASSEROLE

In 2 quart casserole, cook onions and butter ... (3 minutes in microwave). Add the rest of ... minutes instead of microwave and broiler steps.

48. FRENCH FRY CASSEROLE

Place onion, green pepper and oil in 1 1/2 quart casserole. Cook in microwave oven on full power for ... 20- 25 minutes or until heated through.

49. CREAMY GARDEN CASSEROLE

Crumble ground beef into 3-quart casserole; add onion. Cover and microwave until done. Stir; drain. Stir in macaroni, sauce mix, vegetables, water and sour cream, ... tomato slices if desired.

50. BROCCOLI RICE CASSEROLE

1. In saucepan, in hot ... until hot, or microwave: Microwave on high 10 minutes or until hot, rotating dish halfway through cooking. Serves 8.

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