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Results 41 - 50 of 76 for veal scallopini sec
41. VEAL SCALLOPINI
Roll veal cubes in seasoned flour and ... remaining ingredients. Stir together well. Cover and cook on low 6-8 hours. Serve over rice or fettucini.
42. VEAL SCALLOPINI
Trim veal well and cut into 6 ... high heat for about 1 minute. Serve over veal. Makes 6 servings. Total calories: 1515; 252 calories per serving.
43. VEAL SCALLOPINI
Brown veal in 2 tbsp. oil. Add ... and onion. At this point you can also add mushrooms if desired. Bring sauce to a boil then serve. Serves four.
44. VEAL SCALLOPINI
Put some olive oil in ... pan. Season the veal cutlets with salt and pepper, ... minutes add green peas if you have leftovers, or a can or frozen.
45. VEAL SCALLOPINI
Cut meat into serving pieces. ... pan and then veal pieces in. Cover pan and ... pan #1. Season with salt and pepper. Serve over a bed of rice.
46. VEAL SCALLOPINI
Pound veal paper thin mix bread crumbs, ... Place in baking pan pour tomato sauce over meat. Cover and bake at 350 degrees for 1 hour. 8 servings.
47. VEAL SCALLOPINI
Combine flour, salt and pepper; dust veal with flour mixture and pound ... occasionally. Arrange veal on hot buttered noodles; top with sauce. 4 servings.
48. VEAL SCALLOPINI
Coat meat with flour and ... and simmer covered for 10 minutes. Add veal and cook for 1 minute more. Serve over wide noodles. Yields: 4 servings.
49. VEAL SCALLOPINI
Cook all of the above ... except for the veal. Simmer for about 1/2 hour. Add ... tablespoons sherry wine. Continue to cook for 20-30 minutes.
50. VEAL SCALLOPINI
Brown veal in oil. Add garlic and ... peas. Saute mushrooms and peppers in a little butter and add to veal mixture. Serve with or without noodles
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