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Results 41 - 50 of 57 for variety of beans
41. R.'S OSAGE CHILI
Brown ground chuck and onion ... Add one cup of water at a time. Stir ... top of stove. Add paprika and beans and simmer until ready to serve.
Chop or slice bell pepper, onion and celery. Drain veggies. Mix vegetables. Pour marinade over vegetables. Turn vegetables occasionally ...
43. DIETER'S DELIGHT
For variety, add and toss.
44. QUICK ENCHILADAS
Brown meat with onions; add beans. Remove from heat and ... in the bottom of a 9 x 13 inch ... the pan. Top with remaining sauce and some cheese.
Rinse and drain beans in large pot. Cover with ... remaining ingredients and simmer 1/2 hour longer; stir occasionally. Add more water if needed.
Sort and wash beans. Place in a Dutch ... inches above top of beans. Soak overnight. Drain beans; ... meat and return to soup. Makes 2 1/2 quarts.
Combine dressing ingredients in a small bowl and set aside. Or canned small whole carrots. Parboil or steam all fresh vegetables until ...
48. TACO SALAD
Dice onion and cook in ... olives, cheese, tomatoes, beans, meat mixture and corn chips. Combine equal amounts of Western Dressing and picante sauce ... and more Western dressing.
Mix all ingredients and place in casserole dish, uncovered. Bake at 350 degrees for 1 hour. This serves approximately 8 people. Great to ...
This lavish side dish is perfect for an endless variety of meals. Cepes are wild mushrooms, ... bite-size pieces. Add beans to a large pan of ... chol.; 74 mg sod.
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