TACO SALAD 
Shredded lettuce, preferably 2-3 varieties
1 can sm. pitted black olives
2 c. shredded Cheddar
2 tomatoes, cubed
1/2 lb. ground turkey
1 pkg. taco seasoning
1 sm. onion
3 c. corn chips
1 can kidney beans
Western dressing
Picante sauce

Dice onion and cook in oil until tender. Add turkey and cook through. Add taco seasoning packet and set aside. Combine lettuces, olives, cheese, tomatoes, beans, meat mixture and corn chips.

Combine equal amounts of Western Dressing and picante sauce and immediately pour over salad. Mix thoroughly and serve immediately. For a milder dressing, use less Picante sauce and more Western dressing.

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“TACO SALAD”

 

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