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Results 41 - 50 of 88 for vanilla custard filling
Spoon apple pie filling into bottom of a 1 ... stirring constantly. Add vanilla and pour over pie filling. ... serve with favorite chocolate sauce.
Preheat oven to 375 degrees. ... juice concentrate, egg, vanilla and cinnamon until smooth. Pour ... Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Makes 1 (9 or 10 ... juice concentrate, egg, vanilla and cinnamon until smooth. Pour ... Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
44. CUSTARD PIE
Combine eggs, sugar, vanilla and salt. Gradually stir in ... silver knife in filling about center. If custard is done, knife will come ... serving. My husband's favorite.
Prepare pie crust according to ... Stir in remaining filling ingredients; blend well. Set aside. ... 1 egg and vanilla; beat until smooth. Lightly ... cups. Bake as directed.
Preheat oven to 375 degrees. ... juice concentrate, egg, vanilla and cinnamon until smooth. Pour ... Top with apple filling. Serve warm or chilled. Refrigerate.
In large bowl, combine 1 ... of each roll; fill with about 1 tablespoon pudding ... desired drizzling consistency; blend well. Drizzle over rolls.
48. CUSTARD FILLING
Make pudding as label directs ... cream, sugar and vanilla with rotary beater, beat until ... Refrigerate several hours. Use for pie or cream puffs.
In small bowl, beat sour ... milk, egg and vanilla until smooth. Pour into baked ... minutes or until set. Cool. Top with pie filling. Refrigerate.
Preheat oven to 375 degrees. ... juice concentrate, egg, vanilla and cinnamon until smooth. Pour ... top with apple filling. Serve warm or chilled. Refrigerate leftovers.
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