1 (21 oz.) can apple pie filling
4 eggs
1/4 c. sugar
1/4 tsp. salt
2 c. milk
1 tsp. vanilla
Nutmeg

Spoon apple pie filling into bottom of a 1 1/2 quart baking dish. Beat eggs slightly. Add sugar and salt. Mix well. Scald milk. Add slowly, stirring constantly. Add vanilla and pour over pie filling. Sprinkle with nutmeg. Set in pan of cold water. Bake at 325 degrees for 1 hour and 15 minutes or until inserted knife comes out clean. Chill and serve with favorite chocolate sauce.