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Results 41 - 50 of 90 for up kitchen

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41. COUNTRY KITCHEN COLE SLAW

Mix and chill. Makes 4 to 6 servings.

42. TURKEY ALA COOK OUTDOORS AND KEEP THE KITCHEN COOL

Prepare outdoor gas grill by arranging lava rocks around the perimeter of a disposable aluminum pan. Fill pan 1/2 full with water. replace ...

43. STRING BEAN CASSEROLE FROM LINDA'S KITCHEN

Cover bottom of casserole with French style beans. Put in a layer of onions, chopped or grated, then a layer of water chestnuts, sliced. ...

44. THE KITCHEN SINK OMELETTE

Lightly saute ham, onion, celery, green pepper and mushrooms in butter. Beat eggs; add cheese, salt and pepper. Pour egg mixture into ...

45. "THE KITCHEN SINK"

Cook the penne rigate (pasta) for 8 minutes and drain. Slice diagonally in 1/2 inch slices the carrots and the stalk part of broccoli. ...

46. SWEET CRISP PICKLES FROM THE KITCHEN OF THELMA MULLINS

The first day, wash and slice cucumbers. Soak in lime water for 24 hours (1 cup lime water to cover). Do not use metal pan. The second day, ...

47. CHICKEN A LA KITCHEN SINK

Clean and tenderize chicken breasts and slice into slivers about 1 inch thick. In large frying pan on medium high, heat oil, onions and ...

48. CHICKEN CURRY FROM JEROO'S KITCHEN

In a large saucepan with a tightly fitting lid (i.e. a 5 quart pot), heat a minimal amount of oil (just enough to cover the bottom of the ...

49. COUNTRY KITCHEN CASSEROLE

In bowl, combine soup, water, mustard, Worcestershire sauce, and cheese; add potatoes and peas. Spoon into 1 1/2 quart shallow baking dish ...

50. COUNTRY KITCHEN CUSTARD PIE

Beat eggs slightly before adding rest of ingredients. Pour scalded milk and cream slowly into egg mixture. Pour into well chilled pie ...

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