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Results 41 - 50 of 131 for tony chachere
Preheat oven to 350°F. Clean ... pork chops with Tony's seasoning and place in ... cooking, the rice tends to soak up the seasoning too much.
42. SHRIMP/CORN SOUP
Bring about 1 1/2 cups water and 2 teaspoons Cajun seasoning to a boil. Add shrimp. Bring back to a boil. Reduce heat and cook for 3 ...
In a large pot, put 2 to 3 gallons of water to boil. When it starts to boil, pour oil off the jar of roux and put the roux in the pot. Stir ...
Mix first 5 ingredients together and let sit for 10 minutes. Place oyster crackers in large bowl and add the mixture to the crackers. Mix ...
Saute onion in 1 stick of butter until the butter foams and onion turns a caramel color. Under a low heat stir in small amounts of flour ...
Cover beans with water and ... leaves and sausage back to the pot and cook for 15 minutes. Add Tony's, salt and pepper to taste. Serve over rice.
47. MEAT LOAF
Mix all ingredients into meat with your hand. Spread into casserole dish. Top with additional ketchup. Bake at 350°F until done, ...
In a large bowl combine ... milk, salt, and Tony Chacheres seasoning. Bring to a boil, ... shrimp or crawfish may be added to sauce for variety.
49. SPAGHETTI
Spray a large skillet with ... seasoning, parsley flakes, Tony Chachere's (a pinch of each). ... Goes well with salad, garlic bread and iced tea.
50. CHEESY POTATOES
Preheat oven to 350°F. Cut up potatoes into cubes, boil, drain, and mash them. Save some cheese for topping. Stir in butter, grated ...
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