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Results 41 - 50 of 323 for tomatoe pickles
Alternate layers of tomatoes and onions with salt. Let ... and spices and boil for 1 hour. bottle in sterilized jars. Excellent with cold meats.
Wash tomatoes with stem on. Put in ... full boil and fill jars to 1/2-inch from top. Adjust lids. Process in boiling water bath for 5 minutes.
Soak tomatoes 24 hours in lime solution. ... becomes a thick syrup. Pack tomatoes into sterilized jar; pour hot syrup over and seal immediately.
Wash and cut tomatoes and onions into 1/8 inch ... into clean, hot pressure jars. Adjust lids. Boil in a canner for 30 minutes. Makes 7 pints.
Chop a half peck of tomatoes, 3 onions, a gill ... of mustard and a gill of mustard seed. Bring to a boil. Pour over the pickles and let stand.
Soak tomatoes overnight (onions too) and sprinkle ... this from memory over the years but she has come up with these amounts and I use it now.)
47. TOMATO PICKLES
Combine first four ingredients in ... to boil. Put in onion and tomatoes. Boil for 5 min. uncovered or until tender. Put in hot jars and seal.
Place washed green tomatoes into a cleaned glass quart ... Parmesan cheese. Stir and serve cold. With olives and cheese makes excellent anti-pasta.
Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.
Soak sliced tomatoes 24 hours in cold water ... tomatoes and let stand 24 hours. Then cook tomatoes in syrup 20 minutes. Pack in jars and seal.
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