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Results 41 - 50 of 278 for tomato vermicelli
Boil chicken and take off ... juice, 1 cup chicken broth, Velveeta and chicken. Add seasonings. Simmer about 1 hour. Serve over cooked vermicelli.
Such as morels, chanterelles, shitake or oyster mushrooms (or equal amount of cultivated mushrooms). 1. Rinse the mushrooms and pat them ...
43. CHICKEN ROTEL
Boil chicken. Remove chicken from broth. Break vermicelli into small pieces and add ... work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
Mix ingredients from list (A) in a bowl. Next combine ingredients from list (B) in a separate bowl. Pour the dressing mixture and marinate ...
Cook pasta until al dente; drain. To prepare sauce, in food processor, combine cheese, milk, walnuts, parsley, garlic and salt; process ...
46. PASTA BOLOGNESE
Brown beef in skillet; drain fat, add onion, peppers and cook for 3 minutes. Add garlic and saute 30 seconds. Add basil, parsley, tomatoes ...
Break vermicelli into 2 inch pieces; cook ... separate. Stir in to salad. Refrigerate at least 3 hours. Stir in cashews. Garnish with tomatoes.
Melt shortening in large heavy skillet or roaster. Break vermicelli into inch lengths and saute ... until cheese melts. Makes 6 to 8 servings.
49. SOPA DE PASTA
Puree tomatoes, onion, garlic and ... brown quickly. Add tomato puree. Boil for 3 minutes, ... medium-low heat for 10-15 minutes. Add salt if necessary.
In a Dutch oven or very large saucepan, cook the chicken in the olive oil over medium heat until the chicken begins to brown, about 5-6 ...
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