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Results 41 - 50 of 221 for tomato catsup barbecue sauce
Remove strings from pork roast, ... Bake at 350 degrees until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Combine all ingredients except ribs. ... in refrigerator in sauce for several hours or overnight. ... until browned. Refrigerate leftover sauce.
43. BARBECUE SAUCE
Sauté onion in hot oil ... in order given. Cook slowly over medium heat for 1 hour, or until liquid is reduced by half. Makes 2 c. sauce.
Combine all ingredients in saucepan; ... Dip chicken in sauce and bake in 375 degree ... stand in oven an additional 20 minutes before serving.
Brown meat; drain. Add onion and pepper. Cook until tender. Add remaining ingredients and mix well. Cover. Simmer 20 minutes. Serve on ...
Fry together the onion, butter, vinegar, brown sugar, lemon juice and ground beef until beef is brown. Add 1 cup water and the remaining ...
Rub into all sides of ... 1 cup barbeque sauce. Pour 1/2 mixture over ... until tender. Cool in sauce, slice meat and serve with remaining sauce.
Mix all together and simmer ... bake for 350 degrees for 2 or 2 1/2 hours. Any remaining sauce will keep in refrigerator until ready to use again.
Mix all together. Pour into quart jar. Cover and refrigerate until you are ready to use this fantastic barbecue sauce.
50. BARBECUE SAUCE
Combine catsup, vinegar, Worcestershire sauce, brown sugar and garlic ... it sets, the stronger it gets. Great for basting meats, chicken, etc.
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